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Double up your continuous cooking

Monday, December 14, 2015

Want to reduce wash ups and increase your production rate?
Already got a RotaTherm®?   ...read more

Meet with Gold Peg at Anuga FoodTec 2015!

Wednesday, February 18, 2015

Can you afford not to visit us?  ...read more

Japan Workshop Cooking Flexibility

Friday, December 12, 2014

Stretchy Analogue Mozzarella

Monday, December 08, 2014

Increasing Quality Resources

Wednesday, December 03, 2014

South American agent - Bracker

Wednesday, December 03, 2014

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Latest News

Gold Peg founder Robert Smith honoured with OAM

Wednesday, April 10, 2019

It is with great honour and immense pride that we share that our founder Robert Smith was awarded with an Order of Australia Medal (OAM) in 2018.  ...read more

Gold Peg makes changing to continuous food processing equipment easy

Saturday, December 01, 2018

At Gold Peg, we are big supporters of continuous cooking systems. Compared to batch cookers that are still popular all over the world, continuous cooking offers benefits batch cooking cannot match, including:  ...read more

How continuous food processing equipment holds the secret to better pet food

Thursday, November 01, 2018

The pet food production market is continuing to grow exponentially. While growth is being driven by developing and emerging markets, better quality pet food is still in high demand in mature markets.  ...read more

Natec Network presents NEW ideas for processed cheese and vegetable oil (& fat) manufacturers at upcoming trade shows

Friday, September 14, 2018

The Natec Network is pleased to share details about 4 upcoming global trade shows we’ll be exhibiting at in the next 2 months.   ...read more

Gold Peg’s Managing Director was in Dubai at Gulfood Manufacturing 2017

Tuesday, October 24, 2017

Gold Peg's Managing Director Simon Donnelly attended the Gulfood Manufacturing show in Dubai at the end of October 2017.  ...read more

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77 Malcolm Road,
Braeside, Vic 3195, Australia