GPiCS is GoldPeg’s new innovative and flexible cooker stretcher for mozzarella.
The GPiCS produces sensitive natural mozzarella and pasta filata varieties continuously with no bath cook water.
GoldPeg’s innovative cooker stretcher technology produces high quality natural Mozzarella and Pasta Filata with composition, sensory & functionality similar to a traditional wet cooker product.
The GPiCS is a direct steam injection system that was specifically developed for Mozzarella and Pasta Filata varieties by GoldPeg with the support of an Australian Government grant and extensive testing at CSIRO Australia.
GoldPeg identified a need for a more efficient continuous cooking system for sensitive Mozzarella and Pasta Filata products that was also sensitive to the environmental / effluent pressures on food manufacturers.
The flexible GPiCS is the result. The GPiCS is a low pressure, low shear, direct steam injection continuous cooking stretching system. (Patent pending.)