May 2014 Edition
We've been quietly developing more cooking options for you.
We have added three RotaTherms® to the range. See below for a sneak peek and then,
how about coming to foodpro 2014, 22-25 June, in Melbourne, Australia?
It's our home town where we design and manufacture Gold Peg™ cooking equipment!
Visit us on Stand J17 at foodpro 2014, where you can meet many of our team including our MD, Technical Manager and the inventor of the RotaTherm®; ask questions and learn more about how the RotaTherm® could be applied to your food product. You won't really know unless you ask?!.....more with map to stand.
|So you don't miss meeting the key Gold Peg personnel, click to let me know you are coming.|
Explore your cooking options efficiently, visit Gold Peg first at J17 at foodpro 2014.
See you there!
|All RotaTherm® continuous cooking systems offer fast even heating (10-20 secs) delivering fresher less-processed products with processing flexibility set for optimal results.|
156 hours non-stop production that's only 1 system clean a week...read more.
Very popular with global food manufacturers for superior end product quality; fast even processing; and productivity improvements all on a single skid. Very well suited to multiple product types with quick changeover...read more.
Fast more ‘flavoursome’ product at very high hourly rates...read more.
Gold Peg's GPiCS ('gee-pics') is direct steam cooking technology for making Natural Mozzarella.
We welcome your interest in the GPiCS and Analogue Mozzarella at foodpro 2014.
|Please feel free to contact me if you have any questions or comments.|
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