2014 May

2014 May

May 2014 Edition

We've been quietly developing more cooking options for you.
We have added three RotaTherms® to the range. See below for a sneak peek and then,
how about coming to foodpro 2014, 22-25 June, in Melbourne, Australia? 
It's our home town where we design and manufacture Gold Peg™ cooking equipment!

foodpro 2014 & Gold Peg home in Melbourne

Visit us on Stand J17 at foodpro 2014, where you can meet many of our team including our MD, Technical Manager and the inventor of the RotaTherm®; ask questions and learn more about how the RotaTherm® could be applied to your food product. You won't really know unless you ask?!.....more with map to stand.

So you don't miss meeting the key Gold Peg personnel, click to let me know you are coming.

Explore your cooking options efficiently, visit Gold Peg first at J17 at foodpro 2014.

See you there!

All RotaTherm® continuous cooking systems offer fast even heating (10-20 secs) delivering fresher less-processed products with processing flexibility set for optimal results.

New - TWIN long run RotaTherm®

156 hours non-stop production that's only 1 system clean a week...read more.

New generation COMPACT Production RotaTherm®

Very popular with global food manufacturers for superior end product quality; fast even processing; and productivity improvements all on a single skid. Very well suited to multiple product types with quick changeover...read more.

New - HIGH RATE RotaTherm®

Fast more ‘flavoursome’ product at very high hourly rates...read more.
Note: Fresher results for lower production rates too....

Bath-free Natural Mozzarella production

Gold Peg's GPiCS ('gee-pics') is direct steam cooking technology for making Natural Mozzarella.

We welcome your interest in the GPiCS and Analogue Mozzarella at foodpro 2014.

Please feel free to contact me if you have any questions or comments.
Cheers, Paula

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