Double Up! Read how in the top article.
We'd like to thank you all for making 2015 such a successful year.
We hope your year was great too.
It's been a year of continuous support from our existing customer base and extending into new markets.
We have grown too big for our current premises so we've moved.
We look forward to injecting better cooking into your process.
Contact me now to discuss your project.
Please note Gold Peg will be closed from 5pm on Tuesday 22nd December, 2015 and will reopen on Monday 4th January, 2016.
Only a skeleton staff will be operating over this period so please contact Simon Donnelly with any requests.
Please feel free to contact me if you have any questions or comments.
Click for Gold Peg's news page - featuring past & present news items.