The world’s leading continuous cooking system
A continuous cooking system, compared to batch cookers, offer a variety of features that ultimately allow you to produce a cleaner, higher quality product, to do so more efficiently, and to reduce waste and energy usage.
Direct steam injection cooking processes a higher volume of higher quality product in less time than a batch cooker. A batch cooker has a fixed volume whereas a continuous cooker has high turn down.
The RotaTherm® is the choice for global food processors and manufacturers, and its value is enhanced by the following key manufacturing features:
Decades of experience, plus a highly skilled and educated food production and engineering team, solidifies the Gold Peg team as world leaders in direct steam injection cooking.
Find out more about the RotaTherm® Continuous Cooker in these detailed pages.
Find out how the forward feed moves product through the system, how your product is heated, and how you can use the RotaTherm® control system to control and adjust the parameters of your cook.
Non-stop production, highly efficient cooking, and reduced processing time all positively inject your business with greater efficiently, while simultaneously producing exceptional product quality.
77 Malcolm Road,
Braeside, Vic 3195, Australia