RotaTherm® - direct steam injection Food Processing Systems



Versatile Direct Steam Injection

The RotaTherm® Continuous Cooking system is all about introducing greater efficiency into your production process at the same time as delivering exceptional quality product.

This sophisticated piece of industrial cooking and processing equipment is loaded with intelligent thinking and boasts:

  • A capability for non-stop production of up to 156 hours – meaning you get increased productivity and improved yield.
  • Heating energy is directly injected and fused with product – making it an extremely efficient cooking system to run.
  • A super-quick 15-20 seconds to reach its cook set point – meaning reduced processing time.
  • Leading-edge technology that delivers accurately controlled cooking and processing.
  • Versatility – you can easily adjust and set the cook temperature/heating profile/pressure/mechanical working on product.
  • The capability to produce highly consistent product with a lower formulation cost and better density control.
  • Pause control – so it is possible to interrupt flow without waste or rework.
  • Intelligently designed to require minimal maintenance and have a small physical footprint (1m x 1m).
  • Shorter product exposure to heat treatment – resulting in improved product quality, fresher appearance and flavour, plus a cleaner palate.
  • Pasteurisation and Sterilization / UHT are achieved through super-efficient even heating –which delivers improved bacteriological results and therefore improvements in product shelf life.