RotaTherm® » Capabilities

RotaTherm® - versatile Direct Steam Injection equipment that delivers

The world's leading continuous cooking system

Exceptional Capabilities of the RotaTherm® Direct Steam Injection Continuous Cooker

The RotaTherm® Continuous Cooker has been designed to be able to take on even the most demanding production process with ease. The Direct Steam Injection RotaTherm® Continuous Cooking system capabilities include:

  • Pasteurisation, UHT / Sterilization and Aseptic capability.
  • Throughput rates of 150 – 7,000+ kg/hr.
  • Cook temperatures up to 145°C.
  • Non-stop production capability of 156 hrs.
  • Viscosity management capability.
  • Control over the work on the product.
  • Particulate management capability: can maintain integrity of particles up to 25mm.
  • Self-diagnostic capabilities.
  • Large turn down ratio.
  • Temperature-managed surfaces in high temperature zones.
  • Conforms to USDA and CE standards.

The following percentages are further confirmation of the RotaTherm®'s standout food processing advantages over other systems.

Waste Up to 30% reduction in current waste
Weight Control Up to 25% reduction in overweight
Moisture Up to 0.5% increase in target moisture
Formulation Cost Reduction     Up to 10% reduction in formulation cost
Productivity Up to 30% increase in productivity
Labour Up to 30% reduction in labour content
Cleaning Chemicals Up to 60% reduction in cleaning chemicals

*Above percentages are based on our previous installations of the Direct Steam Injection RotaTherm® Continuous Cooking system.

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77 Malcolm Road,
Braeside, Vic 3195, Australia