RotaTherm® - direct steam injection Food Processing Systems

Capabilities

Capabilities

Versatile Direct Steam Injection

The RotaTherm® continuous cooker has been designed to be able to take on even the most demanding production process with ease. The Direct Steam Injection RotaTherm® Continuous Cooking system capabilities include:

  • Pasteurisation, UHT / Sterilization and Aseptic capability.
  • Temperature-managed surfaces in high temperature zones.
  • Throughput rates of 150 – 7,000+ kg/hr.
  • Cook temperatures up to 145°C.
  • Non-stop production capability of 156 hrs.
  • Viscosity management capability.
  • Control over the work on the product.
  • Self-diagnostic capabilities.
  • Large turn down ratio.
  • Conforms to USDA and CE standards.
  • Particulate management capability: can maintain integrity of particles up to 25mm.

The following percentages are further confirmation of the RotaTherm®'s standout food processing advantages over other systems.

WasteUp to 30% reduction in current waste
Weight ControlUp to 25% reduction in overweight
MoistureUp to 0.5% increase in target moisture
Formulation Cost ReductionUp to 10% reduction in formulation cost
ProductivityUp to 30% increase in productivity
LabourUp to 30% reduction in labour content
Cleaning ChemicalsUp to 60% reduction in cleaning chemicals

*Above percentages are based on our previous installations of the Direct Steam Injection RotaTherm® Continuous Cooking system.