The Direct Steam Injection RotaTherm® continuous cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr.
All RotaTherm® cookers can be set up for the following cooking conditions:
- Pasteurization ≈ cook temperatures 63°C up to 100°C
- UHT / Sterilization ≈ temperatures over 100°C up to 145°C.
- Aseptic conditions (The difference between Aseptic and UHT / Sterilization) or
- Low cooking temperatures
The sizing of a RotaTherm® continuous cooker depends on your product, production rate and cook temperature requirements (amongst other factors).
Here are a few of our RotaTherm® continuous cookers with their general throughput range:
200 – 800 kg/hr
500 – 3,500 kg/hr
3,000 – 8,000 kg/hr
DSI stands for Direct Steam Injection. | J stands for the number of DSI Jets.
RotaTherm® continuous cookers are supplied with the specifically designed Gold Peg™ control system which is available on a variety of PLC platforms. It can be programmed with various levels of automation – from manual setting to full recipe programming with a green ‘GO’ button.
RotaTherm® cookers are the heart of our continuous cooking systems. Here are a few of our current systems: