RotaTherm® - direct steam injection Food Processing Systems

RANGE

Range

Versatile Direct Steam Injection

The Direct Steam Injection RotaTherm® continuous cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr.

All RotaTherm® cookers can be set up for the following cooking conditions:

The sizing of a RotaTherm® continuous cooker depends on your product, production rate and cook temperature requirements (amongst other factors).

Here are a few of our RotaTherm® continuous cookers with their general throughput range:

DSI 6J

DSI 6J

200 – 800 kg/hr

DSI 10J

DSI 10J

500 – 3,500 kg/hr

DSI 20J

DSI 20J

3,000 – 8,000 kg/hr

DSI stands for Direct Steam Injection. | J stands for the number of DSI Jets.

RotaTherm® continuous cookers are supplied with the specifically designed Gold Peg™ control system which is available on a variety of PLC platforms. It can be programmed with various levels of automation – from manual setting to full recipe programming with a green ‘GO’ button.

RotaTherm® cookers are supplied with steam management system (SMS)temperature probesand the required CIP system.

RotaTherm® cookers are the heart of our continuous cooking systems. Here are a few of our current systems: