The pictured Scrambled Egg was produced with a RotaTherm® Continuous Cooking trial system. It has a homemade consistency and great mouth feel.
The RotaTherm® gives you, the food manufacturer, flexibility and accurate control over the process to enable you to produce many of the trickiest products.
For more information on scrambled egg click here.
The product application range of the RotaTherm® is ever expanding, please contact us with questions regarding your specific food product.