Analogue mozzarella, analogue processed cheese and imitation processed cheese come in many forms and are made from a wide variety of formulations – 100% powders through hybrids using various mixes of natural cheese and powders etc.
The flexibility of the RotaTherm® Continuous Cooker is barely stretched producing lovely analogue mozzarella.
Have a look at video of analogue mozzarella made from 100% powders!
The RotaTherm® has flexible processing conditions that can be set, and saved, to achieve the optimal outcome for each and every formulation – including imitation processed cheese, analogue processed cheese, varieties of pizza cheese, hybrids…..
Read more about how the RotaTherm® works!
Discuss your analogue project with us now!