We Make It Simple
Processed cheese line example
We make the move to a continuous cooking solution simple. The big caveat here is that we can often use the capital equipment you already have, with a bit of reshuffling. If you’re currently using a batch cooker, Gold Peg continuous cooking solutions can:
Alter the purpose of your batch cooker (where it may become your front end for blending only)
Slot in immediately after your existing batch cooker or kettle
Cook your product using multi port Direct Steam Injection (DSI) technology
Retain your existing backend (such an existing filler)
Our food technologists and technicians have well over 50 combined years of successfully moving recipes from batch cooking to more efficient productive continuous processes.
The resulting continuous cooking lines are also highly automated, reducing the drain on human resources.
Sauce line example